Tomato Rasam

Quick Indian Recipes – Easy, Healthy & Delicious

IMG_0144 - Copy

On tiring days one desires to eat the simplest of food. My definition of a simple dinner is steamed rice topped with tomato rasam. Rasam is a traditional South Indian soup which is sour and watery.

My innovative approach to it:

  • Submerge cassia or cinnamon stick in hot oil, followed by finely chopped tomatoes. (You have to be generous with the no. of tomatoes.)
  • Complement in green chillies, crushed ginger and garlic, turmeric powder and salt.
  • Allow the tomatoes to melt.
  • Pour warm water over the puree. Add-on additional flavour by enriching it with chicken or vegetable stock.

HAPPY EATING! (It is tangy … enjoy)

View original post


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s