Tomato Rasam

Quick Indian recipes – Easy,healthy,delicious

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On tiring days one desires to eat the simplest of food. My definition of a simple dinner is steamed rice topped with tomato rasam. Rasam is a traditional South Indian soup which is sour and watery.

My innovative approach to it:

  • Submerge cassia or cinnamon stick in hot oil, followed by finely chopped tomatoes. (You have to be generous with the no. of tomatoes.)
  • Complement in green chillies, crushed ginger and garlic, turmeric powder and salt.
  • Allow the tomatoes to melt.
  • Pour warm water over the puree. Add-on additional flavour by enriching it with chicken or vegetable stock.

HAPPY EATING! (It is tangy … enjoy)

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Author: mirandavoice

I am the author of the blog, mirandavoice.com, which is based on photography, fiction and non-fiction piece of writing. I am also the author of another blog, masalahealth.wordpress.com: A blog of innovative and healthy food recipes written in an unorthodox format. I am a recipe developer. I have an inherent ability to create recipes with new flavours using natural ingredients - I create both vegetarian and non-vegetarian recipes, for this I usually use less number of ingredients to keep the recipe simple and easy, which are certainly tasty and are beneficial to health in general. Each recipe is written according to my awareness of the recipe when I create it, in a writing skill which is very easy for the reader to comprehend. Sylvia Miranda (mirandapresence@gmail.com)

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