Toor Dal Mania

Quick Indian recipes – Easy,healthy,delicious

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I believe Toor Dal (split pigeon peas)  is the tastiest of all the lentils. It has a rich flavour that leaves you awestruck. Try it out:

  • Sauté roughly chopped tomatoes and (green) capsicum in oil.
  • Enhance in hing (asafoetida) powder, chilli and turmeric powder along with salt and mix up the mixture.
  • Soak Toor dal in water for about 30 minutes before blending it in with the mixture.
  • Pour warm water over the blend. This dal swells up in its form … you need to add warm water at regular intervals so that it does not stick to the base of the utensil or  you can opt to use a Pressure Cooker to cook this dal, pour water about twice the quantity of the blend and cook it in low flame for around 15 minutes.
  • Once this dal totally flattens out, the Toor mania is ready for relish.

HAPPY EATING! (Awesome ……

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Author: mirandavoice

My interest in writing expands to travel, history, social and general topics. My articles are based primarily on my observations and curiosity in life. You will find the links of my articles in my Twitter account: mirandapresence My blog mirandavoice.com displays my thoughts. My blog masalahealth.wordpress.com (Quick Indian recipes – Easy, healthy,delicious) has recipes of my innovation in Indian cuisine. Journey along with me into the world of curiosity, Thank you. Sylvia Miranda (mirandapresence@gmail.com)

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