My child loves to eat French fries. He happily hops the minute he happens to know that he is going to get a treat of French fries from me.
The twist in the tale is … these are masala French fries (of course, that is the Indian twist).
- Cut the potato in thick wedges.
- Drench the potato wedges in turmeric & chilli powder, garam masala and salt.
- A trick to complement more flavour into these wedges: you can mix the vegetable oil with a little left over oil used to fry any non-vegetarian food …before you set to deep fry the potato slice.
- Strain the potato wedges from the hot oil as soon as it turns puffy.
HAPPY EATING! (Distinctly different … for sure)